Top 5 Health Benefits of Bamboo Shoot Consumption!

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Bamboo shoots are the young bamboo sprouts which are consumed as vegetables in many Asian countries like China, Japan, Korea, Philippines, India, Nepal, Thailand. It is one of the most delicious vegetable. We are going to find out about top 5 health benefits of bamboo shoot consumption in this article. It contains high amount of vitamins and minerals, proteins, dietary fiber and low amount of carbohydrates and fats. There are many health benefits of bamboo plants. Bamboo shoots from following species of bamboo are harvested for use as vegetable which are Phyllostachys edulis, winter shoots, ‘hairy’ shoots, Phyllostachys bambusoides, Dendrocalamus latiflorus, Bambusa vulgaris, Bambusa oldhamii, and Bambusa odashimae. Bambusoideae subfamily of grass. Bamboo is known as one of the fastest growing plants in the world. The fastest growing species of bamboo is Chinese Moso. It is known to grow up to 100 cm per day.

In Japan, they are considered as the “King of Forest Vegetables”.Bamboo shoots are accessible in either fresh or canned assortment. New shoots can last for up to two weeks when they are well refrigerated and far from daylight or else the shoots will build up an intense taste. Then again, canned shoots can be consumed for long time. Before cooking new bamboo shoots, it is exceptionally prescribed to either boil them or soak them overnight in order to wipe out any harmful substances such as cyanide which might be present in some species. A 100 gram serving of bamboo shoots contains just 20 calories.The measure of sugar found in bamboo shoots is around 2.5 grams for each 100-gram serving. A serving of 100 grams of bamboo shoots contains under 0.49 grams of fat. A 100 gram serving of bamboo shoots would have around 2 to 2.5 grams of protein. Bamboo shoots contain vitamins, for example, vitamin A, vitamin B6, vitamin E, thiamine, riboflavin, niacin, folate and pantothenic acid. Minerals found in them incorporate calcium, magnesium, phosphorus, potassium, sodium, zinc, copper, manganese, selenium and iron. Bamboo shoots are high in dietary fiber. The measure of dietary fiber contained in bamboo shoots make up 6-8 grams out of a 100-gram serving.

Let’s begin our countdown of top 5 health benefits of bamboo shoot consumption!

5. Improves digestion

health benefits of bamboo shoot

High in fiber, bamboo shoots can help keep the stomach, running easily and productively. Fiber adds mass to stool, empowering regular and healthy bowel movements by preventing constipation. Getting enough fiber in the eating routine controls diarrhoea and prevents loss of vital nutrients.

4. Boosts the Immune system

health benefits of bamboo shoot

One of the major health benefits of bamboo shoot is it helps to boost the immune system of body. The vitamins and minerals in bamboo shoots are perfect for enhancing the body’s immunity power. The vitamins, minerals, and anti-oxidation agents present in bamboo shoots are fundamental for preventing body from diseases and illness.

3. Prevents Respiratory Disorders

health benefits of bamboo shoot

Bamboo shoots have been known to be successful against respiratory clutters.  A decoction of the shoots can be made by boiling them. The decoction of the shoots can be taken by boiling shoots for 5 to 10 minutes. The decoction can be consumed with honey for the best outcomes.

2. Nutritional Value

health benefits of bamboo shoot

One of the very important health benefits of bamboo shoot is the nutrients it is composed with! Bamboo sprout makes an awesome nutritious expansion to any dinner. Bamboo shoots contain the accompanying vitamins and minerals:

Vitamin A : Essential to eye wellbeing and bone advancement. Vitamin A likewise guarantees solid teeth and bones, while keeping your skin delicate and saturated.

Vitamin B6: Vitamin B6 stimulates the metabolism while boosting the immune system and regulating hormones along with maintaining emotional stability.

Thiamine: Thiamine maintains a healthy immune system while helping to ensure the health of your heart. Thiamine also increases energy production and protects the nerves by helping them to develop strong myelin sheaths.

Riboflavin: Riboflavin provides your body with a significant amount of energy. It also aids in the production of red blood cells and encourages the development of healthy tissues and organs.

Niacin: Niacin is essential because it helps to lower LDL (Low density Lipoprotein) cholesterol and assists the digestive system in absorbing carbohydrates. Niacin also improves blood circulation and encourages sharp cognitive functioning.

Folate: Folate is important for preventing birth defects.

Pantothenic Acid: Pantothenic acid helps to reduce stress and helps to maintain heart health by regulating blood pressure and decreasing LDL cholesterol.

Vitamin E: Vitamin E has long been revered for its ability to strengthen and maintain skin, hair, and nail health.

Calcium: Calcium is vital to your health, as it helps to maintain strong and healthy teeth, bones, muscles, and nerves.

Magnesium: Magnesium ensures normal nerve and muscle function. It also helps to regulate blood pressure and blood sugar levels.

Potassium: It helps to protect your cardiovascular system by regulating blood pressure and preventing strokes and heart attacks.

Iron: Iron is vital to red blood cell formation and hemoglobin, helping to prevent the onset of anemia.

Bamboo shoots are also a rich source of such minerals as zinc, phosphorus, copper, manganese, sodium, and selenium. Bamboo shoots are also a rich source of fiber and amino acids.

1. Protects the Heart

health benefits of bamboo shoot

One of the most important health benefits of bamboo shoot is the role it plays in keeping the heart in shape. Phytosterols and phytonutrients found i8n bamboo shoots are perfect for dissolving destructive LDL cholesterol in the body. This helps to clear cholesterol out of the veins which helps the heart for a smooth supply and regulation of blood all through the body. It also helps to regulate blood pressure due to its rich mineral content, particularly potassium, magnesium, niacin, and pantothenic acid.

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About the Author: Saroj Paudel

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